Outside catering menu

For any enquires call Mark

Tel:  028 9031 3123

Mob: 078 2388 1739

We can accommodate ANY dietary requirements & allergens are available on request (prices ex VAT)

BREAKFAST MENU

Award winning sausage roll platter served with 

homemade spiced tomato relish (min. 4 people) £3.95pp

  • Loaf award winning pork sausage roll

  • Vegetarian

 

Continental breakfast (min. 4 people) £2.00pp

  • Danish pastry

  • Croissant

Oven baked scone platter (min. 4 people) £2.20pp

  • Oven baked scone selection with butter & jam

Hot breakfast platter (min. 4 people) £3.50pp 

Served in a mini Belfast bap or Brioche bap

  • Dry cured bacon 

  • Local butcher’s pork sausage 

  • Fried egg, mushroom & tomato relish (v)

 

Fresh fruit platters  

  • Skewer £1.75   

  • Small £15.00

  • Large £25.00

Healthy Granola £3.95

  • berry compote & yogurt pots  

 

Ask about our smoothie selection £3.95

 

LUNCH MENU

Chef’s soup of the day & sandwich (min. 6 people) £5.50 

 

Sandwich selection £3.80pp

  • Variety of sandwiches with fillings using local suppliers & produce on artisan sandwich bread

  • Vegetarian options also available

Loaf signature sandwich selection platter £4.30pp

  • Variety of sandwich fillings in flavoured artisan ciabatta & wraps

 

Loaf Lunch Bowls £5.95pp

  • Salad bowls

  • Chicken Caesar salad

  • Asian noodle & hot smoked salmon

  • Falafel & Moroccan couscous salad

  • Indian spiced bean, cauliflower & onion bhaji

 

Pie & Quiche selection £6.95pp

  • Loaf Fisherman’s Pie

  • Turkey pie

  • Vegetarian pie

  • Quiche Lorraine

  • Vegetarian quiche

FINGER FOOD BUFFET MENU

£7.50pp (min. 10 people)

Choose 4 items from the following selection

Pressed deli style sandwich selection to include:

  • Roast chicken

  • Belfast ham 

  • Vegetarian

Loaf signature sausage roll selection to include:

  • Loaf award winning pork sausage roll

  • Vegetarian

 

Other choices include:

  • Golden chicken goujons

  • Honey & chilli cocktail sausages

  • Vegetable spring roll with sweet chilli dip

HOT MAIN COURSE MENU (min 8 people) £7.99

(Served with rice or salad )

  • Beef Stroganoff

  • Beef or Vegetable Lasagne

  • Chicken or Vegetable Curry

  • Salt & Pepper Chicken

  • Creamy Chicken & Broccoli Pasta Bake

  • Smokey Prawn & Chorizo Jambalaya

CANAPES MENU

 

£1.75 per canape (min. 10 people we supply 4pp, selection may vary - ask when ordering) 

  • Pork & pesto bites

  • Mini chicken tortillas

  • Feta & basil mini quiche

  • Crispy potato slice with sour cream

  • Melon, mint & Parma ham skewer  

  • Ewing’s mini smoked fish tartlet

  • St Tola goat cheese & fig bonbon

  • Tomato, mozzarella & basil crostini

DESSERTS & DRINKS MENU

Loaf desserts £20.00 (serves 8 people) 

  • Pavlova with seasonal fruits 

  • Chocolate orange cheesecake

  • Oreo cheesecake

Loaf traybakes £1.75 each (selection may vary)

  • Caramel Square

  • Mint Square

  • Blueberry Bakewell

  • Raspberry Ruffle

Drinks 

  • Tea & coffee £1.75pp

  • Bottled water £1.75pp

  • Bottled minerals & juices £1.80pp

 

We can accommodate ANY dietary requirements, please just ask! 

All prices are exclusive of VAT and allergens are available on request.